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STT	Nội dung
1	Semi-Subsistence Farming: An Elusive Concept Posing Thorny Policy Questions / Sophia Davidova
2	Trade Elasticity, Gravity and Trade Liberalisation: Evidence from the Food Industry / Valentina Raimondi and Alessandro Olper
3	EU Biofuels Sustainability Standards and Certiﬁcation Systems – How to Seek WTO-Compatibility / Robert Ackrill and Adrian Kay
4	Animal Welfare and Eggs – Cheap Talk or Money on the Counter? / Laura Mørch Andersen
5	Institutional Market Power in Comte´: Insights from a ‘Double Marginalisation’ Model / Pierre Me´rel
6	On the Consumer Value of Diversity: An Application to Italian Fish / Jean-Paul Chavas and Michele Baggio
7	The Impact of Direct Income Transfers of CAP on Greek Olive Farms’ Performance: Using a Non-Monotonic Inefﬁciency Effects Model / Xueqin Zhu, Giannis Karagiannis and Alfons Oude Lansink
8	Foreign Direct Investment and the Performance of European Agribusiness Firms / Lucie Adenaeuer and Thomas Heckelei
9	The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market / Cathy A. Roheim, Frank Asche and Julie Insignares Santos
10	Are Food Certiﬁcation Costs Misestimated? Exporter-Perspective on the European Standard / Catherine Ragasa, Suzanne Thornsbury and Satish Joshi
11	Interlocked Village Markets and Trader Idiosyncrasy in Rural India / Arjunan Subramanian and Matin Qaim
12	Going Beyond Impact Factors: A Survey-based Journal Ranking by Agricultural Economists / Roland Herrmann and others