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Genes & nutrition., Tập 8, Số 4, 2013
Mục lục:
STTNội dung
1The nutrition researcher cohort: toward a new generation of nutrition research and health optimization / Ben van Ommen
2Editorial / U. Gorman
3Consumers on the Internet: ethical and legal aspects of commercialization of personalized nutrition / Jennie Ahlgren and others
4Food and health: individual, cultural, or scientific matters? / Karin Nordstrom and others
5Values at stake: autonomy, responsibility, and trustworthiness in relation to genetic testing and personalized nutrition advice / Karin Nordstrom and others
6Do we know enough? A scientific and ethical analysis of the basis for genetic-based personalized nutrition / Ulf Gorman and others
7Dose-dependent effects of a genistein-enriched diet in the heart of ovariectomized mice / Ba Tiep Nguyen, Georgios Kararigas, Hubertus Jarry
8Anthocyanins protect human endothelial cells from mild hyperoxia damage through modulation of Nrf2 pathway / Francesco Cimino and others
9Association between the rs6950982 polymorphism near the SERPINE1 gene and blood pressure and lipid parameters in a high-cardiovascular-risk population: interaction with Mediterranean diet / Mercedes Sotos-Prieto and others
10Differences in metabolomic and transcriptomic profiles between responders and non-responders to an n-3 polyunsaturated fatty acids (PUFAs) supplementation / Iwona Rudkowska and others
11Altered expression of genes involved in lipid metabolism in obese subjects with unfavourable phenotype / V. H. Telle-Hansen and others