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Journal of aquatic food product technology , Tập 21, Số 1, 2012
Mục lục:
STTNội dung
1Happy New Year and Best Wishes for 2012! / David P. Green
2Use of a Durometer to Differentiate Between Soft- and Hard-Shelled Mud Crabs (Scylla serrata) / Mark A. Grubert, Michael J. Phelan, Matthew H. Bird
3The Effects of Sodium Alginate on Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Stored at 4 ± 2°C / Ali Hamzeh, Masoud Rezaei
4Quality Characteristics of Freeze-Dried Salmon Baby Food Purees During Storage / F. A. Desantos and others
5Effect of Trisodium Phosphate or Water Dip on the Survival of Salmonella and Listeria monocytogenes Inoculated Catfish Before and After Freezing / Kathleen T. Rajkowski, Christopher Sommers
6Lipid Changes During Long-Term Storage of Canned Sprat / Mahmood Naseri, Masoud Rezaei
7Quality Evaluation of Alaska Pollock (Theragra chalcogramma) Roe by Image Analysis. Part I: Weight Prediction / Murat O. Balaban and others
8Quality Evaluation of Alaska Pollock (Theragra chalcogramma) Roe by Image Analysis. Part II: Color Defects and Length Evaluation / Murat O. Balaban and others
9Evaluation of a Rapid PCR-Based Method for Species Identification of Raw and Processed Fish and Shrimps / Hartmut Rehbein, Karin Schiefenhövel