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Comprehensive reviews in food science and food safety, Tập 12, Số 5, 2013
Mục lục:
STTNội dung
1Pulsed Electric Field Processing of Orange Juice: A Reviewon Microbial,Enzymatic,Nutritional, and Sensory Quality and Stability / Roman Buckow,Sieh Ng, Stefan Toepf
2The Effective Factors on the Structure of Butter and Other Milk Fat-Based Products / Stine Rønholt, Kell Mortensen, Jes C. Knudsen
3The Case for Anthocyanin Consumption to Promote HumanHealth: A Review / Elisa Pojer and others
4Functional Properties and Postharvest Utilizationof Commercial and Noncommercial Banana Cultivars / Tonna A. Anyasi, AfamI.O. Jideani, Godwin R .A. Mchau
5Migrationof Chemical Compoundsfrom Packaging Polymersduring Microwave, Conventional Heat Treatment and Storage / Kanishka Bhunia nd others
6Functionality o fProtein-Fortified Extrudates / Li Day and Barry G. Swanson
7Oxidative Processesin Muscle Systems and Fresh Meat:Sources,Markers,and Remedies / AlaaEl-Din A. Bekhit and others